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7 Days a Week!
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"Keep Ya' Warm in the Winter..."
Specials!
$4.00 well after 7pm
$3 Wine
Yamagata Premium Well $6.00
Every Day!

Wednesday Night Open Mic
$2.00 Shot Specials!
Hot Food!
HOT Chocolate and Cider!


Our Featured Drinks Exclusively at
Club Yamagata!

You Won't find it Anywhere Else on the River!



Le Tourment Vert


Absinthe has inspired and seduced some of the greatest minds of our

time. Countless landmark artists, musicians, and authors have

entertained absinthe as their muse.

It was in this tradition that master distiller, Bruno Delannoy, conceived

Le Tourment Vert in Brie-sous-Archiac, a village 26 kilometers south of

Cognac, France.


M. Delannoy sought to craft an unusually unique and smooth absinthe.

With balanced anise flavor and a celadon color, Le Tourment Vert

creates visually vibrant cocktails and is even delicious straight.

At first glance, Le Tourment Vert is singularly different among

traditional French absinthes. But ultimately that’s the spirit from which

all absinthes gained popularity among the creative class and the same

spirit in which Monsieur Delannoy conceived of Le Tourment Vert.

lucid
 

Prohibition is finally over!

Introducing lucid, Absinthe Supérieure.

lucid represents a


breakthrough product for the U.S. market, as it is the first true, Grande


Wormwood-based Absinthe of its type since before prohibition. Unlike


imitators in the U.S. and many of the so-called "Absinthe" products that


litter the international markets, lucid is crafted directly from select


whole herbs, including Grande Wormwood, and never from cheaper


assemblages, macerations, extracts or oils.



St. George Spirits Absinthe Verte
 

St. George Spirits Absinthe Verte is made with fine brandy, star anise, mint, wormwood, lemon balm, hyssop, meadowsweet, basil, fennel, tarragon and stinging nettles. This infamous liquor reveals seductive
flavors of anise complimented with sweet grassy tones, light citrus, white pepper, and light menthol notes.




Bolivian Kiss Ritual - All served on a coffee saucer or similar; Take a finger pinch of dried lime powder and put it in your mouth or take a bite of fresh lime then follow by taking a shot of chilled AGWA de Bolivia. The lime changes the PH of the mouth, which activates the alkaloids of the Coca leaf to produce a powerful effect.
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